Mini Meatball Sandwiches

from tastykitchen.com

Prep Time 16 Minutes Cook Time 20 Minutes

Servings 6

Difficulty Easy

Ingredients

• 1 pound Ground Chuck Or Ground Beef
• ½ cups Panko Or Other Bread Crumbs
• 1 clove Garlic, Minced
• ½ teaspoons Salt
• Freshly Ground Black Pepper
• ½ cups Milk
• 2 Tablespoons Olive Oil
• ½ whole Medium Onion, Diced
• 1 jar (large) Marinara Sauce
• 12 whole Dinner Rolls (or Slider Rolls)
• 4 slices Provolone Cheese, Cut Into Four Wedges Each

Preparation Instructions

1. Mix meat with bread crumbs, garlic, salt, pepper, and milk. Knead together with hands. Roll into heaping tablespoon-sized rolls.
2. Heat olive oil in a large skillet over medium heat. Add onions and cook for one minute. Add meatballs between the onions and brown for one minute. (You might have to do this in two batches, depending on the size of your skillet.)
3. Pour in jar of marinara; shake pan gently to mix. Put on lid and allow to simmer for 20 minutes.
4. When ready to serve, cut each dinner roll in half. Place a wedge of Provolone on the top and bottom of each roll. Spoon a meatball with the sauce onto the bottom bun; top with the top bun.
5. Serve immediately!

Beef and Bean Burritos

from tastykitchen.com

Prep Time 5 Minutes Cook Time 11 Minutes

Servings 6

Difficulty Easy

Ingredients

• 2 pounds Ground Beef
• ½ whole Medium Onion
• 1 can (7 Ounce) Mexican Tomato Sauce Or Enchilada Sauce
• Salt And Pepper, to taste
• Cumin, Oregano, Chili Powder, Garlic To Taste
• 1 can (28 Ounce) Refried Beans
• ¾ cups Grated Cheddar Cheese
• 12 whole Burrito-sized Flour Tortillas
• Extra Grated Cheese, For Sprinkling
• Extra Sauce, For Drizzling
• Cilantro Leaves, Optional
• Optional Filling Ingredients: Mexican Rice, Sour Cream, Guacamole, Green Chilies, Pico De Gallo

Preparation Instructions

1. Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat. Add water if mixture gets too dry.
2. Heat refried beans in a saucepan. Add cheese and stir in till melted. Keep warm.
3. Heat tortillas in microwave for one minute.
4. Spread a small amount of beans on each tortilla. Add meat. Fold over ends, then roll up. Place two burritos on a microwave-safe plate. Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. Serve immediately.

OPTIONAL: Fill burritos with any optional ingredients you like.